Peyovokeriqe Dual-Fuel Portable Pizza Oven

A dual-fuel portable pizza oven — switch between a gas burner for convenience and a wood tray for flavour on the same oven, with a cordierite stone and a chimney. Stainless insulated oven with an LPG burner and a removable wood tray; set on a firm, non-combustible surface, the regulator leak-tested on gas and dry seasoned wood on wood, used outdoors only. The best of both fuels. Outdoor only; gas via regulator, leak-tested.

• Type: dual-fuel (gas + wood) portable pizza oven
• Build: insulated stainless oven, LPG burner, removable wood tray, cordierite stone, chimney
• Install: firm non-combustible surface; regulator leak-tested; dry seasoned wood; outdoor only

A pizza oven is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning fuel gives off carbon monoxide. Gas ovens run on LPG: connect the bottle and regulator and leak-test the joints with soapy water per the instructions, never move the oven while it is lit, and turn the gas off at the bottle after use. Wood-fired ovens reach very high temperatures: set them on a non-combustible surface with the stated clearances to walls, furniture and anything combustible, burn only dry seasoned wood (never flammable liquids), use heat-resistant gloves and the peel, and let the ash cool fully before disposal. The oven and its openings stay hot long after use — keep children and pets well away. Set the oven on a firm, level base able to carry its weight. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.