Peyovokeriqe Premium Wood-Fired Oven with Cart

Our flagship: a premium wood-fired oven with a cart — a large, beautifully finished insulated oven on a heavy stainless cart with prep surfaces, wood storage and a cover, the centrepiece of an outdoor kitchen. High-spec insulated oven with a thick cordierite floor, double-skin dome and chimney on a quality wheeled cart; set on firm, level ground with the stated clearances, outdoor use only, dry seasoned wood only, children and pets kept away from the hot oven. The wood oven to build a terrace around. Outdoor only; keep clearances; surfaces stay hot.

• Type: premium wood-fired oven + cart
• Build: high-spec insulated double-skin oven, thick cordierite floor, chimney, heavy stainless cart, prep surfaces, wood store, cover
• Use: firm level ground with clearances; outdoor only; dry seasoned wood; keep children/pets away

A pizza oven is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning fuel gives off carbon monoxide. Gas ovens run on LPG: connect the bottle and regulator and leak-test the joints with soapy water per the instructions, never move the oven while it is lit, and turn the gas off at the bottle after use. Wood-fired ovens reach very high temperatures: set them on a non-combustible surface with the stated clearances to walls, furniture and anything combustible, burn only dry seasoned wood (never flammable liquids), use heat-resistant gloves and the peel, and let the ash cool fully before disposal. The oven and its openings stay hot long after use — keep children and pets well away. Set the oven on a firm, level base able to carry its weight. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.