Peyovokeriqe Countertop Wood-Fired Pizza Oven

A countertop wood-fired pizza oven — a compact insulated oven that sits on a sturdy outdoor surface and reaches pizza heat on dry seasoned wood, cooking a Neapolitan base in a minute or two. Stainless shell with a cordierite baking stone and a chimney; set on a non-combustible surface with the stated clearances, outdoor use only, lit with dry wood (never flammable liquids). The compact way into wood-fired pizza. Outdoor only; keep clearances.

• Type: countertop wood-fired pizza oven
• Build: insulated stainless shell, cordierite stone, chimney
• Use: non-combustible surface with clearances; outdoor only; dry seasoned wood

A pizza oven is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning fuel gives off carbon monoxide. Gas ovens run on LPG: connect the bottle and regulator and leak-test the joints with soapy water per the instructions, never move the oven while it is lit, and turn the gas off at the bottle after use. Wood-fired ovens reach very high temperatures: set them on a non-combustible surface with the stated clearances to walls, furniture and anything combustible, burn only dry seasoned wood (never flammable liquids), use heat-resistant gloves and the peel, and let the ash cool fully before disposal. The oven and its openings stay hot long after use — keep children and pets well away. Set the oven on a firm, level base able to carry its weight. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.